with homemade giardiniera

with potatoes and confit tomatoes

on saffron sauce and caramelised Tropea onions

with provolone cream

coppa, salami, culaccia and pancetta cooked smoked with Auricchio provolone and our mustard

with buffalo stracciatella and Carasau bread

with Grana ice cream

on provolone fondue and cocoa powder

with three broths or butter and sage

on a saffron and scallop sauce

with speck, rocket and scamorza cheese

truffle and goose breast

with melted butter, sage and amaretti powder

with mash, green sauce and mustard

pistachios and sausage with mash

braised meat with polenta

on pumpkin velouté, gorgonzola and pistachio drops

4 pieces with mustard and jam

with scamorza and rucla

with salted caramel and crumble

Hot chocolate flan with a soft heart

with chocolate sauce

with chocolate sauce

with chocolate sauce

mango and passion fruit, mandarin and ginger, lime and mint